Why Small Yixing Teapots Work So Well for Solo TeaWhy Small Yixing Teapots Work So Well for Solo Tea
A practical look at 100–150 ml Yixing teapots: why they suit solo gongfu brewing, what they change, and how to choose a useful size.
Clay, leaf, water,
and a little patience.
Curated video content exploring tea culture, brewing techniques, and tea regions
Why Small Yixing Teapots Work So Well for Solo TeaA practical look at 100–150 ml Yixing teapots: why they suit solo gongfu brewing, what they change, and how to choose a useful size.
Di Cao Qing Yixing Clay: What the Name Does and Doesn't Tell YouA grounded introduction to Di Cao Qing (底槽青), how the clay name is used, why labels are difficult to verify, and how to choose a practical teapot.
Wood-Fired Yixing Teapots: Ash, Flame and Practical Trade-offsHow wood firing changes the surface of a Yixing teapot, why every firing is different, and what tea drinkers should check before paying a premium.
Half-Handmade vs Fully Handmade Yixing TeapotsWhat mould-assisted and fully hand-built Yixing methods mean, what they do not prove, and how to choose a sound first teapot for brewing.